Line+of+Inquiry+1

= Maria Jose Aguayo 10/5/12 = = =
 * Inquiry into how adults promote eating sweets? **

= final summary: = = Adults have a huge responsibility towards the children’s nutrition because adults are the ones that sell, promote, give and create candies for children. For this reason kids have not the control in a way of their lives because in each place they find a big advertising with a beautiful and shiny candy and in each store there’s candy, candy and more candy. = = =

= = = The companies that sell candies and junk food they don’t think about what is the effect on children, they just think of money and doing something that can attract children to buy their products. = = =

= = = Have you ever seen carrot advertising? No! Because children want and buy candies and this does not happy because they say “oh I am going to buy a candy” is because adults promote it. = = =

= Maria José Aguayo 21/05/12 = = Summary: = = This text is about how a campaign is caring about what children are eating. = = = =** Rethinking school lunch **= = To help protect children’s health and to reduce childhood obesity rates, the Physician’s Committee for Responsible Medicine (PCRM) in 2001 launched its **Healthy School Lunch Campaign**, aimed at increasing the availability of healthful plant-based foods in schools. = = **Ann Cooper**, the director of nutrition services for the Berkeley (California) Unified School District, stepped up to the challenge. “I’m the renegade lunch lady//,//” says Cooper, an outspoken activist for serving fresh, sustainable food to kids. “My life work is to transform cafeterias into culinary classrooms for students—one school lunch at a time.” = = Cooper’s two-year old program in Berkeley involves kids in every stage of the food they eat, from growing to disposing of it, and eating some delicious cafeteria lunches along the way. “School lunch is a social justice issue,” Cooper says. “We need to teach children the symbiotic relationship between a healthy planet, healthy food, and healthy kids.” = = The Chicago-based Healthy Schools Campaign, whose young chefs showed how a bit of ingenuity could transform school lunch, are also leaders in this quiet revolution. The burgeoning farm-to-school movement also holds promise of bringing fresh local produce onto cafeteria trays. = = In September 2009, **Rhode Island unveiled new nutrition standards for school lunch**. Schools, it declared, must offer at least two servings of fruits and vegetables at breakfast, at least three servings at lunch and at least one serving in after-school snacks. In addition, they must serve at least three different fruits and at least five different non-fried vegetables each week. Each day, one of the vegetables offered must be dark green or orange and one must be fresh or raw. The guidelines allow only one serving of 100 percent fruit juice each day, in either breakfast or lunch. = = Are America’s school children ready for dark green vegetables? The evidence from Chicago, as imaginative young chefs “cooked up change” for their peers, suggests that the answer is yes. If coached on the benefits of healthy eating, students will clean their plate. = = = = = =__ Interview: __= =6c Mariana Favarony Avila 20-05-2012= __ligia__ friend of my dad: Los medios de comunicacion, television, periodicos, ballas, programas, ect educan sobre la buena alimenta¿cion entonces gracias a esto muchos de los adultod an logrado mejorar su nutricion. Sumarry: Media had help alot of people change their thoughts about nutrition and made them change of oppinion for a good nutrition.
 * 1) __ Media __

6c Mariana Favarony Avila 20-05-2012
Ligia Friend of my dad: I had an interview with this girl and she told me that: Deben insentivar a los alumnos a que consuman una lonchera saludable, frutas y verduras y solo productos naturales por lo cual son mas nutritivos y saludables. Sumarry: Companys from schools need to encourage kids tto bring a healthier longh or buy more healthy products. =__ Surveys: __= = = = = = = = Maria Jose and I made a survey to the kids of the school Luis Horacio Gomez and we asked them if their parents gave them money or not and this were the results: = = = = [|% of kids school LHG.docx] = = = = We also asked to the kids that their answer was YES in the previous question that from what grade their parents gave them money and the results were: = = = = = = = = [|% of kids school LHG...docx] = = = = This concludes that the majority of kids receive money from their parents and that they receive it since they are in 3rd grade. = = = = = =Obserbation and experience:= = = =Maria Jose Aguayo & Isabella Jaramillo 10-5-12= = = = = =Cafeteria’s perspective from what we have seen is that they only think on making money, not on the children’s health, that is why they serve any kind of food not even knowing their nutritional information, or if they are healthy or not.= = = =Apart from that, they don’t even care if the children are eating only candies and junk food, as we said before, they only care about MONEY, and that people buy products to them.= = = =They also make the food comercial, it means that they don't use quality products, simply because they are cheaper, and in that way they would earn more money.= = = = = =_= = = = = = = =6c Mariana Favarony Avila 10-05-12= = = = = =What i had been experiencing is that many times people had ben affected by the promotes some products and foods make, like Mc Donalds were they are many advertisements, made in streets and children are very exhited.They crie until they get what they want and like this many of the products are affecting kids, and many times the promotes affect more the kids than adults.= = = = =